Chef Katie began her cooking journey in her parent's kitchen in Arkansas. From a young age she was an active participant in the household cooking. Family life centered around the kitchen. Katie, formerly a chef at La Reve Bakery and Cafe in Queen Anne, is now cooking for your pleasure and writes the popular Seattle food blog, Katie-stew.com.
A sweet Pumpkin pie, delicately spiced on a chef made pie crust
flour, eggs, pumpkin, pumpkin spice, condensed milk