• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine
A take on an Italian sub, with different cured meats, pickled vegetable giardiniera, and a roasted onion aioli on country bread. Served with chips and a cookie.
Salami, ham, coppa, chevre, giardiniera (relish), roasted onion aioli, country bread