At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
2 halves
Three fried eggs stuffed with pickled daikon and carrot, scallions, cucumber, jalapeños, cilantro and homemade garlic mayo spread in a toasted baguette.
The Eggcited Banh Mi (eggs, pickled daikon and carrot (sugar, white vinegar), scallions, cucumber, jalapeños, cilantro, mayo spread (eggs, garlic, lemon juice, canola oil), baguette (wheat flour, vitamin c, niacin, reduced aron, thiamine mononitrate, riboflavin acid, folic acid, yeast))
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