Tiramisu (full tray) $154.00
Vegetarian
(6)
Chef Filippo Fiori - Cap Hill
• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Description
Serves 40/ea
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with 72% cocoa chocolate.
Ingredients
mascarpone, ladysfinger (egg, flour, sugar, vanilla) coffee, marsala wine, eggs, 72% cocoa chocolate
Reviews
(3)
Caçula S.
It's not really fair to judge on this day because there was a miscommunication and we dbl ordered catering and pizza is always a big hit. This was not a favorite meal when we had it in on 7/29 and since our reviews were not captured last time in the dashboard, I'll put them in here now for record. This was the write-up from 7/29: Salmon and lamb can be hit and miss, 2 leftover pans of lamb and salmon was too smoky. Vegetarian pesto dish was great, the green salad with olives was a great combo and the eggplant, chickpeas and greens were yummy, though the eggplant was salty. Vegan rigatoni with pomodoro and baby spinach needed more spinach, tiramisu was dreamy. Wouldn't do this again.
Caçula S.
The tiramisu was dreamy.