Thai Noodle Salad with Tofu and Crispy Wontons $9.95

Vegan - Dairy free - Nut free

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Thai Noodle Salad with Tofu and Crispy Wontons by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

An East meets West salad with fresh bok choy, nappa cabbage and lettuce. Topped with tofu and crispy wontons, this fusion salad is perfect for a hot summer day! Enjoy with a mint dressing tossed in to brighten up the salad and your day!

  • Top salad with crispy wontons and dressing to taste before enjoying

Ingredients Ingredients

tofu (tofu, garlic, olive oil), mixed greens (bok choy, napa cabbage, lettuce), dressing (rice vinegar, lime juice, mint, garlic, brown sugar, salt, canola oil), wonton skin (wheat flour, water, cornstarch, salt), yakisoba noodles (wheat flour, soybean oil, potassium sorbste, sodium benzoate, salt, potassium carbonate, sodium carbonate, color yellow #5 and #6)

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