Thai Noodle Salad with Tofu and Crispy Noodles $9.95

Vegan - Nut free

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Thai Noodle Salad with Tofu and Crispy Noodles by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

An East meets West salad with fresh bok choy, nappa cabbage and lettuce. Topped with tofu and crispy noodles, this fusion salad is perfect for a hot summer day! Enjoy with a mint dressing tossed in to brighten up the salad and your day!

Ingredients Ingredients

tofu (tofu, garlic, olive oil, paprika, black pepper, bell peppers, parsley), mixed greens (bok choy, napa cabbage, lettuce), dressing (rice vinegar, lime juice, mint, garlic, brown sugar, salt, canola oil), crispy noodles (enriched flour, salt, cornstarch, soybean oil), rice vermicelli noodles (rice starch, water)

Star Reviews (2)

Kelsey Y.

July 18, 2019 | 22 person office catering - Seattle, WA
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Light and refreshing! A great meal!

EW

Emily W.

December 14, 2017 | 70 person office catering - Seattle, WA
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We had a ton of left overs today and the feedback from the team was that they didn't love lunch. They would like more toppings for noodle bowls. They did however LOVE the crispy wontons.