Vegan Tofu Banh Mi $9.45
Vegan - Dairy free - Nut free - Spicy (mild)
(33)
Chef John Tran
• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Description
Our version of a traditional banh mi, or Vietnamese sandwich, but vegan! Served on a traditional banh mi baguette, with tofu, vegan mayonnaise and traditional veggies and pickles. Add some sambal chili paste to take it up a notch!
Ingredients
baguette (unbleached flour, yeast, salt and sugar), maggi sauce (soy sauce, sugar, vinegar), pickled carrots & daikon (carrots, daikon, vinegar, sugar, salt), tofu (tamarind paste, black pepper, brown sugar, garlic, GF soy sauce, tomato sauce, salt), jalapenos, cucumber, cilantro, vegan mayonnaise (expeller-pressed canola oil, distilled vinegar, sugar, salt, spice, modified food starch, pea protein, lemon, calcium disodium EDTA as preservative), sambal chili paste (chili, salt, vinegar)
Reviews
(5)
Jennifer K.
We had a business lunch for our entire team which they raved at how fresh these were
Lauren M.
Yummy!
