Biryani with Tofu Chickpea Curry $16.00

Vegetarian - Gluten free - Contains Nuts

Biryani with Tofu Curry by Chef Lucy Zheng

Chef Lucy Zheng

Chef Lucy Zheng

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"


Flavorful Malaysian biryani! Basmati rice studded with raisins and cashews is served with a sweet and savory tofu cooked in a deliciously spiced curry and a side of fresh cucumber.


Tofu Curry for Biryani (tofu, coconut milk, chili paste, garlic, onion, ginger, curry powder, turmeric, tamarind, palm sugar, gluten free soy sauce),
Biryani (basmati rice, butter, star anise, cinnamon, cardamom, chili, raisin, cashew, turmeric, green pea, salt, sugar, scallion, shallot, grape tomato)
Cucumber (cucumber)