• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
It is a great vegetarian dish for any day. Extremely flavorful, the tofu absorbs the flavors of this fragrant, spicy sauce, making it anything but bland!
tofu, bell peppers, zucchini, onion, garbanzo beans, ketchup, white vinegar, chili powder, curry, sugar, salt, canola oil, rice
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