Tofu Laksa Lemak (Curry Noodle Soup) $16.00

Vegetarian - Dairy free

Tofu Laksa Lemak (Curry Noodle Soup) by Chef Lucy Zheng

Chef Lucy Zheng

Chef Lucy Zheng

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"


Malaysian curry noodle soup! Extremely comforting and flavorful, this dish comes with a fragrant rich golden broth, and lots of fresh toppings to make your bowl just how you like it!


Tofu (tofu)
Laksa Broth (galangal, lime leaf, lemon grass, shallot, garlic, turmeric, coconut milk, vegetarian fish sauce, lime, curry powder, shallot oil (shallot, soy/canola oil), chili, sugar, salt, msg, gf soy sauce)
Noodles (wheat, shallot oil (shallot, soy/canola oil), gf soy sauce)
Lime (lime)
Green Onion (green onion)
Fried Shallot (shallot, soy/canola oil)
Egg Strips (egg)
Cucumber (cucumber)
Bean Sprouts (bean sprouts)
Bamboo Shoots (bamboo shoots)
Vegan Mee Sambal (chili sauce) (chili, garlic, onion, shallot, ginger)

Reviews (1)


Judy W.

January 4, 2024 | 20 person office catering - Bellevue, WA

Taste great but the noodle sticked together. Hard to separate.