• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
When my kids were young, it was difficult to convince them to eat vegetables and tofu. The easiest way was to sneak veggies and tofu into ground beef, seasoned, and fried to perfection. After trying these, they never said no to veggies and tofu again!
ground beef, tofu, onion, carrots, peas, green onion, sweet soy sauce, jasmine rice