Grilled Tofu Nam Tok Salad with Coconut Rice $10.95

Vegan - Gluten free - Dairy free - Spicy (medium)

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Grilled Tofu Nam Tok Salad with Coconut Rice by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Tofu is marinated in my homemade special sauce of lemongrass, mint, red onion, and crispy rice powder, and served with a side of fresh vegetables and coconut rice. A refreshing and savory dish!

  • ⓞ Oven 350F, 8-10 min, Coconut Rice
  • ⓜ Microwave 30 sec-1 min, Coconut Rice
  • Enjoy cold or room temperature
  • Heat Coconut rice only, covered

Ingredients Ingredients

tofu salad (tofu (soy sauce, sugar, brown sugar, and lime juice), lemongrass, red onion, lime juice, sugar, crispy rice powder, mint), wraps and garnishes (cucumber, cabbage, red bell pepper, lettuce), coconut rice (rice, coconut milk)

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