• Committed to combining fresh, local, and sustainable ingredients with authentic Vietnamese food
• Uses only the best proteins with no hormones and no antibiotics
• Serving the Greater Seattle area since 2016
You'll love this light and hearty bowl full of fresh vegetables, marinated proteins, and fresh herbs. Non-GMO tofu, pickled daikon and carrot, cucumber, and fresh herbs all rest on a bed of fresh rice noodles. Topped with crunchy peanuts and drizzled with soy vinegar sauce, this meal has the perfect balance of sweet, sour, and savory flavors.
Tofu Vermicelli Bowl Boxed Lunch (tofu (non-GMO tofu, GF soy sauce, organic veg broth (organic carrot, onion, celery, tomato, sea salt, celeriac, garlic), garlic, sugar), vermicelli (rice), lettuce, pickled veggies (daikon, carrot, sugar, vinegar), cucumber, mint, cilantro, scallion, peanuts, soy vinegar sauce (GF soy sauce, vinegar, sugar))