• Head Chef at Havana
• More than half a decade of experience cooking Cuban cuisine
• Golden Plates 2025 winner for Latin American cuisine
Add on a side of fried corn tortilla chips and roasted tomato salsa.
• Roasted Tomato Salsa (tomato, white onion, jalapeño, garlic, lime juice, cilantro, salt, white sugar)
• Tortilla Chips (white corn tortilla (stoneground corn masa flour, cellulose gum, fumaric acid, calcium propionate, potassium sorbate, trace of calcium hydrate), salt, canola oil)
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