• Head Chef at Havana
• More than half a decade of experience cooking Cuban cuisine
• Golden Plates 2025 winner for Latin American cuisine
Serves 2/ea - 8 pcs per order
Crispy twice fried plantains served with a tangy, creamy tomatillo avocado mousse.
• Tostones (plantains, canola oil, salt)
• Tomatillo and Avocado Mousse (tomatillo, garlic, jalapeño, canola oil, cilantro, lime juice, red onion, salt, avocado)
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