Traditional Beef Empanadas with Side Salad $11.50

Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Traditional Beef Empanadas with Side Salad by Jack Rosenthal

Circle border i Description

2 pieces per order

Baked handmade pastry filled with lean ground beef, seasoned with authentic flavor and spices, dough, delivering the flavors of South America. Served with a side salad.

Ingredients Ingredients

Empanada (ground beef, tomato paste (tomatoes, spices, natural flavors, citric acid), egg, onions, botija olives, vinegar, salt, canola oil, garlic, cumin, aji pepper)
Side Savor Salad (mixed greens, bell peppers, zucchini, tomato)
Pollero Green Sauce (aji pepper, onions, cilantro, huacatay (peruvian black mint), garlic, milk, salt, pepper, mustard (distilled vinegar, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), soda crackers (flour, soybean oil, partially hydrogenated cottonseed oil, sea salt, salt, malted barley flour, baking soda, yeast))
Aji Yellow Sauce (aji pepper, onions, cheese, salt, garlic, soda crackers (flour, soybean oil, partially hydrogenated cottonseed oil, sea salt, salt, malted barley flour, baking soda, yeast))
Mango Vinaigrette (mango, honey, white balsamic vinegar, aji pepper, lime, salt, pepper, garlic, olive & canola oils)
Balsamic Vinaigrette (balsamic vinegar, garlic, salt, pepper, olive oil, unrefined sugar)

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