Rigatoni with Traditional Bolognese Ragu $12.50

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Rigatoni with Traditional Bolognese Ragu by Chef Filippo Fiori

Chef Filippo Fiori

Chef Filippo Fiori

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Handmade Rigatoni Pasta with traditional bolognese ragu. Ground pork and ground beef slowly simmered in a tomato sauce flavored with red and white wine, topped with Parmigiano Reggiano cheese. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients Ingredients

Rigatoni with Traditional Bolognese Ragu (beef, pork, chicken liver, onion, garlic, celery, carrot, juniper berries, wine, milk, tomato, bay, rosemary, thyme, basil, star anise, parmigiano reggiano, parsley, evoo, butter, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata

Star Reviews (2)

KW

Kelsie W.

July 15, 2019 | 17 person office catering - Seattle, WA
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Super flavorful and hearty!

CF

Christina F.

June 19, 2019 | 45 person office catering - Bellevue, WA
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everyone liked all of the pastas!