• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Traditional falafel made from chickpeas, parsley, and our unique spice mix. Served with a Lebanese vinaigrette-style potato salad, fattoush salad, hummus, fluffy pita and tzatziki sauce.
falafel (garbanzo beans, onions, garlic, parsley, cumin, pepper, cilantro, salt, coriander, baking soda, red pepper flakes, cayenne, sumac), fattoush (lettuce, green pepper, green onion, parsley, cucumber, tomato, radish, olive oil, lemon, salt, pepper, sumac, dried mint, garlic), pita chips (enriched wheat flour, water, yeast, salt, vinegar, sugar, calcium propionate), potato salad (potatoes, green onion, parsley, lemon juice, olive oil, salt, garlic), pita (flour, water, soybean oil), hummus (garbanzo beans, tahini, lemon, garlic, salt), tzatziki (yogurt, salt, mint, cucumber, garlic)