• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Traditional falafel made from chickpeas, parsley, and our unique spice mix. Served with a Lebanese vinaigrette-style potato salad, fattoush salad, hummus, fluffy pita and tzatziki sauce.
falafel (garbanzo beans, onions, garlic, parsley, cumin, pepper, cilantro, salt, coriander, baking soda, red pepper flakes, cayenne, sumac), fattoush (lettuce, green pepper, green onion, parsley, cucumber, tomato, radish, olive oil, lemon, salt, pepper, sumac, dried mint, garlic), pita chips (enriched wheat flour, water, yeast, salt, vinegar, sugar, calcium propionate), potato salad (potatoes, green onion, parsley, lemon juice, olive oil, salt, garlic), pita (flour, water, soybean oil), hummus (garbanzo beans, tahini, lemon, garlic, salt), tzatziki (yogurt, salt, mint, cucumber, garlic)