Build Your Own Traditional Falafel Pita $11.50
Vegetarian - Nut free - Contains Sesame
(21)
Chef Andrea Ryan
• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Description
4 falafel/person
Traditional falafel made from chickpeas, parsley, and our unique spice mix. Served with a Lebanese vinaigrette-style potato salad, fattoush salad, hummus, fluffy pita and tzatziki sauce.
Ingredients
falafel (garbanzo beans, onions, garlic, parsley, cumin, pepper, cilantro, salt, coriander, baking soda, red pepper flakes, cayenne, sumac), fattoush (lettuce, green pepper, green onion, parsley, cucumber, tomato, radish, olive oil, lemon, salt, pepper, sumac, dried mint, garlic), pita chips (enriched wheat flour, water, yeast, salt, vinegar, sugar, calcium propionate), potato salad (potatoes, green onion, parsley, lemon juice, olive oil, salt, garlic), pita (flour, water, soybean oil), hummus (garbanzo beans, tahini, lemon, garlic, salt), tzatziki (yogurt, salt, mint, cucumber, garlic)
Reviews
(4)
Gabril W.
Really good, but a little on the starchy side. Have had this menu a few times and really like it. One thing I'm curious about is how it is intended to be put together. I usually just eat the falafel potato salad and side salad separately and have the pita and falafel separately, but the BYO format suggests it should be like a sandwich.
Mike V.
PITA was great