I appreciate the Pacific Northwest's bounty immensely, and I get most excited at a farmers market, and building my ideas there.
Uli's famous Bratwursts served with warm bacon sauerkraut, rolls and stone ground mustard. Tangy braised cabbage with apples, and steamed potatoes and carrots round out the meal.
Uli’s pork bratwursts (pork sausage, sauerkraut, bacon, onions, Old Seattle Lager, bay leaves, caraway seeds, stone ground mustard),
Braised cabbage (red cabbage, apples, cider, onions, sugar, bay leaves, red vinegar),
Potatoes and carrots (red potatoes, carrots, olive oil, dill, chives, parsley, garlic),
Stadium rolls (n/a)