• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3 - 4/ea
Great combo of spicy coppa and sausage mixed with diced red bell pepper, all melted in mozzarella, tomato sauce, and crispy golden pizza crust. And, named after an infamous Seattle icon, The Troll under the Fremont Bridge.
spicy coppa, Italian sausage (pork, fennel, black pepper, paprika and salt), red pepper, red onion, mozzarella, tomato sauce (tomatoes, basil), crust (flour, yeast, salt), olive oil