Truffle Siu Mai $3.50

  • Dairy free
  • Contains Shellfish
Truffle Siu Mai by Chef Paul Zhang

Chef Paul Zhang

Chef Paul Zhang

• Modern, innovative takes on Asian comfort foods
• Classic Chinese flavors and cooking techniques
• Winner of multiple Vancouver food awards

Description

1 per order

Steamed pork and prawn dumplings finished with truffle sauce.

Ingredients

Truffle Siu Mai (pork, prawn, truffle sauce (mushrooms, extra virgin olive oil, sunflower oil, black olives, summer truffle, flavouring salt), egg wrapper (egg, flour, sodium phosphate, salt))

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