Seattle Bento Pops was created from a simple truth: eating well should feel good, taste amazing, and fit into real life.
Rooted in a love for bold, comforting Asian flavors and shaped by a growing awareness of healthier living, this brand was born from the desire to make nourishing food both accessible and exciting.
A savory rice ball filled with a creamy tuna mixture blended with Kewpie mayo, Sriracha, tamari soy sauce, and sesame oil, wrapped in seaweed and finished with furikake
Tuna Onigiri (tuna, Kewpie mayo (soybean oil, egg yolks, water, distilled vinegar, salt, sugar, mustard flour, red wine vinegar, rice vinegar, yeast extract, natural flavors), Sriracha (jalapeños, garlic, brown sugar, salt, and white vinegar), tamari soy sauce, sugar, sesame oil, seaweed, furikake)
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