• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Roasted turkey breast layered with sun-dried tomatoes, fresh basil leaves, and pecorino Toscano, all tucked into soft rosemary focaccia baked with olive oil and sea salt.
Turkey Focaccia Sandwich (roasted turkey breast, sun-dried tomato, pecorino Toscano, basil leaves, focaccia (wheat flour, olive oil, salt, rosemary))
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