Turkey Roulade with Sage Gravy $11.95
Chef David Van Gelder
• Chef de Cuisine, Skillet Street Food & Catering
• Former executive chef, Teatro Zinzanni
• Upscale American comfort cuisine
Description
Stuffed and roasted turkey breast, served with a sage gravy, mashed potatoes and roasted Brussels sprouts.
Ingredients
boneless turkey breast, sage, flour, salt and pepper, potatoes, butter, cream, olive oil, Brussels sprouts, shallots
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