Unagi Don $26.50

Dairy free

Unagi (Eel) Don by Chef Kevin Chin (FB)

Chef Kevin Chin (FB)

Chef Kevin Chin (FB)

• 18 years' expertise in Japanese cuisine
• Wide variety of donburi, which means ‘bowl’ in Japanese
• Original Seattle location, with sister restaurants Donburi Station in Georgetown and Bellevue


A whole filet of Unagi per bowl! This is a classic Japanese dish consisting of broiled freshwater eel, with tasty sticky sauce.


Unagi Don (eel, soy sauce, sugar, sweet rice wine, seasoning (glucose rice), high fructose corn syrup, corn starch, starch syrup, yeast extract, caramel, annatto, xanthan gum, shichimi powder, rice)


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