• 18 years' expertise in Japanese cuisine
• Wide variety of donburi, which means ‘bowl’ in Japanese
• Second outpost of popular donburi specialist Fremont Bowl
A whole filet of Unagi per serving! This is a classic Japanese dish consisting of broiled freshwater eel, with tasty sticky sauce. Served with rice.
Unagi (Eel) (eel, soy sauce, sugar, sweet rice wine, seasoning (glucose rice), high fructose corn syrup, corn starch, starch syrup, yeast extract, caramel, annatto, xanthan gum, shichimi powder)
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