Unagi Tray $212.00

Dairy free

Unagi Tray by Chef Kevin Chin (DS)

Chef Kevin Chin (DS)

Chef Kevin Chin (DS)

• 18 years' expertise in Japanese cuisine
• Wide variety of donburi, which means ‘bowl’ in Japanese
• Second outpost of popular donburi specialist Fremont Bowl


Serves 12/ea

A whole filet of Unagi per serving! This is a classic Japanese dish consisting of broiled freshwater eel, with tasty sticky sauce. Served with rice.

Serves 12


Unagi (Eel) (eel, soy sauce, sugar, sweet rice wine, seasoning (glucose rice), high fructose corn syrup, corn starch, starch syrup, yeast extract, caramel, annatto, xanthan gum, shichimi powder)


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