Unagi (Eel) Don Tray $212.00

Dairy free

Unagi (Eel) Don Tray by Chef Kevin Chin (FB)

Chef Kevin Chin (FB)

Chef Kevin Chin (FB)

• 18 years' expertise in Japanese cuisine
• Wide variety of donburi, which means ‘bowl’ in Japanese
• Original Seattle location, with sister restaurants Donburi Station in Georgetown and Bellevue


Serves 12/ea

A whole filet of Unagi per serving! This is a classic Japanese dish consisting of broiled freshwater eel, with tasty sticky sauce. Served with rice.

Serves: 12


Unagi (Eel) (eel, soy sauce, sugar, sweet rice wine, seasoning (glucose rice), high fructose corn syrup, corn starch, starch syrup, yeast extract, caramel, annatto, xanthan gum, shichimi powder, rice)


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