Unaju $15.95

Dairy free

Unaju by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

Broiled fresh water eel w/ tamago-yaki, chicken kara-age (Japanese Style Fried Chicken) and tsukemono (Japanese Pickles), served with wasabi, pickled ginger and soy sauce.

Ingredients Ingredients

fresh water eel, chicken, Japanese pickles, soy sauce, sweet sake, sancho pepper, rice, egg, flour

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