• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Broiled fresh water eel w/ tamago-yaki, chicken kara-age (Japanese Style Fried Chicken) and tsukemono (Japanese Pickles), served with wasabi, pickled ginger and soy sauce.
fresh water eel, chicken, Japanese pickles, soy sauce, sweet sake, sancho pepper, rice, egg, flour