Unaju $15.95

  • Dairy free
Unaju by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992

Description

Broiled fresh water eel w/ tamago-yaki, chicken kara-age (Japanese Style Fried Chicken) and tsukemono (Japanese Pickles), served with wasabi, pickled ginger and soy sauce.

Ingredients

fresh water eel, chicken, Japanese pickles, soy sauce, sweet sake, sancho pepper, rice, egg, flour

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