Add-on: Napa Cabbage Kimchi $2.00

  • Vegan
  • Gluten free
  • Spicy (medium)
  • Contains Soy
Add-on: Napa Cabbage Kimchi by Chef Kyungmin Lee

Chef Kyungmin Lee

Chef Kyungmin Lee

• Born and raised in Seoul, South Korea
• Korean fusion food
• Background in the wine industry with a WSET Level 3 award

Description

A Korean classic! Fermented napa cabbage tossed with chili, garlic, and umami rich miso and mushrooms. Spicy, tangy, and deeply savory.

Ingredients

Napa Cabbage Kimchi (napa cabbage, sticky rice powder, seaweed, shitake mushroom, garlic, ginger, shiro miso, sake kasu, chili powder, vinegar, sugar, corn syrup)

Reviews

No reviews yet. Be the first to review.