• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus
Tender cauliflower and potatoes sautéed with onions, tomatoes, and turmeric. Served with fragrant cumin-scented basmati rice.
• Aloo Gobhi (cauliflower, potato, onions, red chili, ginger garlic paste, turmeric, tomatoes)
• Basmati Rice (rice, salt, canola oil, cumin seeds)
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