• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
Serves 4/ea
A medley of fresh vegetables- bell peppers, mushrooms, bok choy, broccoli, carrots, and snow peas- lightly stir-fried.
Assorted Stir-fried Vegetables (bell pepper, snow peas, celery, carrot, mushroom, bok choy, broccoli, onion, MSG, salt)
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