• Customizable bowls with fresh, gluten-free, and vegan options
• Meals made from scratch using raw, unprocessed ingredients
• Globally inspired flavors: Thai, Mexican, Japanese, Mediterranean influences
A spinach tortilla wrap with seasoned chicken, quinoa, chickpeas, bell pepper, cucumber, shredded carrot, and creamy Thai green curry sauce.
Bangkok Wrap with Chicken (spinach tortilla wrap (enriched wheat flour, vegetable shortening (soybean oil), spinach, soybean oil and/or canola oil, l-cysteine, leavening, calcium propionate, food starch), chicken (chicken breast, modified corn starch, soya protein isolate, salt, sodium phosphate, carrageenan), quinoa, chickpea, bell pepper, cucumber, shredded carrot, Thai green curry (green curry paste (green chili, shallot, lemongrass, salt, garlic, galangal, kaffir lime peel, cumin powder, coriander seeds, turmeric), yellow curry paste (garlic, lemongrass, salt, shallot, galangal, dried red chili, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg), lime leaves, sugar, salt, coconut milk))
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