• Customizable bowls with fresh, gluten-free, and vegan options
• Meals made from scratch using raw, unprocessed ingredients
• Globally inspired flavors: Thai, Mexican, Japanese, Mediterranean influences
A spinach tortilla wrap with crispy falafel, quinoa, chickpeas, bell pepper, cucumber, shredded carrot, and creamy Thai green curry sauce.
Bangkok Wrap with Falafel (spinach tortilla wrap (enriched wheat flour, vegetable shortening (soybean oil), spinach, soybean oil and/or canola oil, l-cysteine, leavening, calcium propionate, food starch), falafel (chickpeas, sunflower oil, chickpea flour, potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), baking powder, salt, onion powder, garlic powder, sugar (dextrose), dextrin, chicory root fiber (inulin), powdered cellulose, spices), quinoa, chickpea, bell pepper, cucumber, shredded carrot, Thai green curry (green curry paste (green chili, shallot, lemongrass, salt, garlic, galangal, kaffir lime peel, cumin powder, coriander seeds, turmeric), yellow curry paste (garlic, lemongrass, salt, shallot, galangal, dried red chili, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg), lime leaves, sugar, salt, coconut milk))
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