• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
Serves 2 - 3/ea
Wok-fried rice with barbecue pork, green peas, carrots, and egg, perfect as an entree or an accompaniment to your meal.
BBQ Pork Fried Rice (barbecue pork (pork, honey, soy sauce), green peas, carrots, egg, white rice, MSG, salt)
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