• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
A Chinese-American favorite! Tender beef and crisp broccoli tossed in a garlic soy sauce. Served with a side of steamed rice and a crispy spring roll with plum sauce for dipping.
• Beef and Broccoli (sirloin beef, corn starch, white pepper, broccoli, MSG, garlic, soy sauce, vegetable oil)
• Steamed Rice (jasmine rice)
• Crispy Vegetable Spring Roll (wheat flour, soybean oil, sesame oil, cabbage, vermicelli (rice, water), carrot, green onion, mushroom, green beans, garlic, ginger, MSG, pepper powder, vegetable oil)
• Plum Sauce (apricots, salt, vinegar, high fructose corn syrup, corn starch, citric acid, caramel colour, sodium benzoate fb&c, yellow #6, red #40)