Braised Portabella Mushroom Holiday Meal $45.00

  • Vegetarian
  • Gluten free (without side)
  • Vegan (without side)
Braised Portabella Mushroom Holiday Meal by Belgard Kitchen

Belgard Kitchen

Belgard Kitchen

Originally from Brazil, Lucas brings a distinctive culinary perspective to Belgard Kitchen's menu, infusing it with bold flavours and innovative ideas. A passionate barbecue specialist—renowned among the team for his exceptional ribs—Lucas pairs technical expertise with genuine warmth and kindness in everything he does.

Description

Tender braised portabella mushrooms with deep, earthy flavor, paired with velvety Yukon Gold mashed potatoes, aromatic rosemary–goat cheese bread pudding, maple-roasted Brussels sprouts, a fresh Belgard greens salad with apple cider vinaigrette, and a side of our seasonal cranberry sauce.

Ingredients

• Braised Portabella Mushroom (INGREDIENTS)
• Mashed Potatoes (Yukon gold potato, butter, whipping cream, garlic, salt)
• Rosemary & Goat Cheese Bread Pudding (organic sourdough, onion, garlic, thyme, rosemary, whipping cream, egg, goat cheese, canola oil, salt, pepper)
• Roasted Brussels Sprouts (brussels sprouts, maple syrup, brown sugar, lemon juice)
• Belgard Greens Salad (quinoa, cucumber, goat cheese, pickled red onion, hemp seed)
• Apple Cider Vinaigrette (INGREDIENTS)
• Cranberry Sauce (cranberries, fresh orange, brown sugar, vanilla extract)