• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus
Tender chicken marinated with paprika, lemon, and ginger, simmered in a rich tomato-butter cream sauce. Served with fragrant cumin-scented basmati rice.
• Butter Chicken (chicken (chicken, red chili, lemon, ginger garlic paste, sour cream), butter sauce (tomato, tomato paste, butter, cream, red chili, sugar))
• Basmati Rice (rice, salt, canola oil, cumin seeds)
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