BYO Bangkok Bowl with Lemongrass Chicken Thigh $22.00
- Gluten free
- Dairy free
- Contains Nuts
- Contains Sesame
- Contains Soy
Chef Pablo & Judith
• Customizable bowls with fresh, gluten-free, and vegan options
• Meals made from scratch using raw, unprocessed ingredients
• Globally inspired flavors: Thai, Mexican, Japanese, Mediterranean influences
Description
A vibrant, nourishing build your own bowl packed with bold Thai-inspired flavors. Lemongrass chicken thigh served with a hearty base of romaine, baby spinach, and brown rice, topped with chickpeas, bell peppers, red cabbage, cucumber, and carrots. Finish it off with crunchy peanuts, tangy pickled red cabbage, and a creamy Thai peanut dressing.
Ingredients
• Lemongrass Chicken Thigh (chicken thigh, lemongrass, garlic, fish sauce, gluten free soy sauce, palm sugar, turmeric, canola oil)
• Brown Rice (brown rice)
• Romaine (romaine lettuce)
• Baby Spinach (baby spinach)
• Chickpeas (chickpeas)
• Bell Pepper (bell pepper)
• Red Cabbage (red cabbage)
• Cucumber (cucumber)
• Carrot (carrot)
• Roasted Peanuts (peanuts, peanut oil, salt)
• Thai Peanut Dressing (gluten free peanut butter, rice vinegar, gluten free soy sauce, sugar, sesame oil, lemon juice, ginger, garlic)
• Pickled Red Cabbage (red cabbage, apple cider vinegar, salt, sugar)
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