BYO Green Curry Bowl with Shrimp $25.00
- Gluten free
- Dairy free
- Spicy (medium)
- Contains Shellfish
Chef Pablo & Judith
• Customizable bowls with fresh, gluten-free, and vegan options
• Meals made from scratch using raw, unprocessed ingredients
• Globally inspired flavors: Thai, Mexican, Japanese, Mediterranean influences
Description
A fresh, customizable bowl bursting with Thai-inspired flavors and wholesome ingredients. Start with a base of brown rice and baby spinach, then add tender shrimp, roasted cauliflower and carrots, chickpeas, roasted yam, and pickled red cabbage. Top your bowl with our medium-spicy Thai green curry sauce. To reduce the spice level of the dish, simply add less curry sauce.
Ingredients
• Shrimp (shrimp)
• Brown Rice (brown rice)
• Baby Spinach (baby spinach)
• Roasted Yam (yam, canola oil)
• Roasted Cauliflower and Carrot (cauliflower, carrot, paprika, canola oil)
• Chickpeas (chickpeas)
• Thai Green Curry (green curry paste (green chili, shallot, lemongrass, salt, garlic, galangal, kaffir lime peel, cumin powder, coriander seeds, turmeric), yellow curry paste (garlic, lemongrass, salt, shallot, galangal, dried red chilli, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg), lime leaves, sugar, salt, coconut milk)
• Pickled Red Cabbage (red cabbage, apple cider vinegar, salt, sugar)
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