• Born and raised in Seoul, South Korea
• Korean fusion food
• Background in the wine industry with a WSET Level 3 award
Build your own bowl with crispy Korean fried chicken served over hearty multigrain rice and fresh greens. Customize it with vibrant toppings like scallions, pickled red cabbage, maple carrots, edamame, and sweet corn. Finish with a drizzle of garlic ranch and sweet chili sauce for the perfect balance of creamy and tangy.
• Korean Fried Chicken (chicken thigh, buttermilk, all purpose flour, corn starch, baking soda, white vinegar, celery salt, msg, onion powder, garlic powder, black pepper, turmeric powder, ginger powder, soy sauce, ketchup, coffee, sambal, chocolate, peppercorn, crushed chili pepper, butter, sugar, scallion, canola oil)
• Multigrain Rice (white rice, black rice, brown rice)
• Mixed Greens (romaine hearts, spinach)
• Pickled Red Cabbage (red cabbage, vinegar, sugar, salt)
• Maple Carrot (carrot, salt, black pepper, maple syrup, canola oil)
• Edamame (edamame)
• Corn (corn)
• Garlic Ranch (mayonnaise (canola oil, egg yolk, mustard, white vinegar, lemon juice, salt, corn starch, xanthan gum), garlic paste, sugar, lemon juice, salt, black pepper)
• Sweet Chili Sauce (sweet chili (sugar, garlic, chili pepper, vinegar, salt, modified tapioca starch), soy sauce, ketchup, coffee, sambal sauce, chocolate (sugar, cocoa, sodium citrate, caramel color, beet red, salt, potassium sorbate, citric acid, natural flavour, ferric orthophosphate))
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