BYO Tofu Cauliflower Rice Bowl $20.00
- Vegan
- Contains Sesame
- Contains Soy
Chef Kyungmin Lee
• Born and raised in Seoul, South Korea
• Korean fusion food
• Background in the wine industry with a WSET Level 3 award
Description
Build your own bowl with savory tofu and cauliflower served over hearty multigrain rice and fresh greens. Customize it with vibrant toppings like scallions, pickled red cabbage, maple carrots, edamame, and sweet corn. Finish with a drizzle of vegan ranch and beet vinaigrette for the perfect balance of creamy and tangy.
Ingredients
• Tofu Cauliflower (tofu, cauliflower, soy sauce, gochujang, white sugar, white vinegar, garlic powder, onion powder, cumin powder, cinnamon powder, turmeric powder, pineapple, garlic, onion, ginger, crushed chili pepper, canola oil, sesame oil, tomato paste, mirin, corn syrup, perilla powder, corn starch, baking soda, celery salt, msg, black pepper, ginger powder, scallion)
• Multigrain Rice (white rice, black rice, brown rice)
• Mixed Greens (romaine hearts, spinach)
• Pickled Red Cabbage (red cabbage, vinegar, sugar, salt)
• Maple Carrot (carrot, salt, black pepper, maple syrup, canola oil)
• Edamame (edamame)
• Corn (corn)
• Vegan Ranch (vegan mayonnaise (sunflower oil, beet sugar, corn starch, salt, citric acid, acetic acid, xanthan gum, rosemary extract, guar gum, natural flavor, beta-carotene), corn syrup, apple cider vinegar, mustard, garlic paste, salt, black pepper)
• Beet Vinaigrette (beet, lemon juice, corn syrup, canola oil, salt, sugar, xanthan gum)
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