• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus
Serves 2/ea
Fragrant basmati rice layered with spiced, tender chicken and seasoned with aromatic biryani spices. Served with a refreshing raita yogurt sauce.
• Chicken Biryani (chicken (chicken, red chili, ginger garlic paste, Kitchen King (coriander, red chili, cumin powder, turmeric, musk melon, mustard, fenugreek leaves, garlic, ginger, black pepper, onion, cardamom, cassia, fennel, cloves, nutmeg, mace, green cardamom, asafoetida), turmeric, tomato paste), basmati rice, red chili, ginger garlic paste, kitchen king, turmeric, biryani masala (red chili, ginger, garlic, onion, cumin, nigella, turmeric, coriander, green cardamom, black pepper, clove, maltodextrin, hydrolyzed soy protein, sugar, citric acid, canola oil, natural and artificial food flavor, silicon dioxide))
• Raita (yogurt, cucumber, carrot, cumin seeds, salt)