• Born and raised in Seoul, South Korea
• Korean fusion food
• Background in the wine industry with a WSET Level 3 award
A fiery, flavor packed blend of gochujang and sambal- for those who want an extra spicy meal.
Chili Chili (gochujang, sambal sauce, sugar, corn syrup, soy sauce, vinegar, garlic powder, onion powder, cumin powder, cinnamon powder, turmeric powder)
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