• Sources local seasonal ingredients
• Background in holistic nutrition
• Healthy and veggie forward meals
Chili lime glazed organic tofu with brown rice, chilled potato and snap peas tossed in a mint-citrus vinaigrette, and fresh power greens with white balsamic.
• Chili Lime Tofu (organic tofu, garlic, canola oil, sambal olek (chili, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), salt, agave, lime juice, gluten free soy sauce)
• Brown Rice (brown rice, olive oil, vegetable stock)
• Power Greens (radichio, spinach, seasonal lettuce)
• White Balsamic Vinaigrette (garlic, parsley, white balsamic vinegar, Dijon mustard, capers, canola oil)
• Brussel Sprouts and Apricot Salad (Brussel sprout, radicchio, butternut squash, kale, apricot dressing ((lemon juice, lemon zest, garlic, onion, balsamic vinegar, canola oil, Dijon mustard, sugar, apricot))
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