• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
Serves 2 - 3/ea
Soft egg noodles tossed with bell peppers, mushrooms, carrots, broccoli, bok choy, and bean sprouts in a savory soy sauce.
Chow Mein with Mixed Vegetables (bell pepper, snow peas, celery, carrot, mushroom, bok choy, broccoli, onion, green onion, bean sprout, soy sauce, MSG, noodles (egg, flour))
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