Crispy Pork Spring Roll $4.00
Chef Kevin Nguyen
• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
Description
1 pc per order
Golden-fried spring rolls filled with seasoned pork, taro, carrots, onion, and egg, served with nuoc cham dipping sauce.
Ingredients
• Crispy Pork Spring Roll (spring roll wrapper (wheat, milk, coconut oil, maltodexin, ascorbic acid), pork, carrots, taro, shallot, egg, white onion, sugar, pepper)
• Nuoc Cham for Pork Spring Roll (fish sauce, vinegar, lime juice, sugar)
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