Crispy Vegan Spring Roll $2.50
- Vegan
- Contains Sesame
- Contains Soy
Chef Kevin Nguyen
• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
Description
1 pc per order
Crispy fried spring rolls stuffed with cabbage, carrots, mushrooms, and vermicelli, served with soy garlic dipping sauce.
Ingredients
• Crispy Vegan Spring Roll (wheat flour, sugar, cabbage. vermicelli (rice, water), carrot, green onion, mushroom, green bean, textured soy protein, soybean oil, corn starch, sesame oil, salt, garlic, ginger, pepper)
• Soy Garlic Sauce for Vegan Spring Roll (soy sauce, garlic, chili)
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