Cucumber Kimchi Salad $4.00
- Dairy free
- Spicy (medium)
- Contains Shellfish
- Contains Sesame
- Contains Soy
Chef Kyungmin Lee
• Born and raised in Seoul, South Korea
• Korean fusion food
• Background in the wine industry with a WSET Level 3 award
Description
Fresh, crispy cucumber tossed with spicy chili oil, house kimchi mix, and sesame seeds.
Ingredients
Cucumber Kimchi Salad (cucumber, sticky rice powder, seaweed, shitake mushroom, garlic, ginger, shiro miso, sake kasu, chili powder, crisp (soybean oil, chili, onion, fermented soybean, msg, salt, sugar, Sichuan pepper), oyster sauce, vinegar, sesame seeds)
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