Da Ching Tofu Plate $19.25
- Vegan
- Spicy (medium)
- Contains Soy
- Sesame free (without side)
Chef James Zhou
• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
Description
Golden tofu stir-fried with celery, bamboo shoots, peppers, ginger, and chilies. A plant-based version of this spicy and savory classic. Served with steamed jasmine rice and a vegetable spring roll with plum sauce for dipping.
Ingredients
• Da Ching Tofu (tofu, celery, red pepper, bamboo shoots, onion, green onion, ginger, MSG, chili pepper, soy sauce, jalapeño, vegetable oil)
• Steamed Rice (jasmine rice)
• Crispy Vegetable Spring Roll (wheat flour, soybean oil, sesame oil, cabbage, vermicelli (rice, water), carrot, green onion, mushroom, green bean, garlic, ginger, MSG, pepper powder, vegetable oil)
• Plum Sauce (apricots, salt, vinegar, high fructose corn syrup, corn starch, citric acid, caramel colour, sodium benzoate fb&c, yellow #6, red #40)