Marinated Eggplant Plate $18.50

  • Vegan
  • Contains Sesame
  • Contains Soy
Marinated Eggplant Plate by Chef Paul Zhang

Chef Paul Zhang

Chef Paul Zhang

• Modern, innovative takes on Asian comfort foods
• Classic Chinese flavors and cooking techniques
• Winner of multiple Vancouver food awards

Description

Marinated eggplant with soy-ginger dressing and crispy onions, served with gai lan (stir-fried Chinese broccoli) and steamed rice.

Ingredients

• Marinated Eggplant (eggplant, soy sauce, ginger dressing (soy sauce, black vinegar, salt, MSG, sugar, sesame oil, canola oil, ginger, green onions, galangal powder), crispy onion (cornstarch, onion, canola oil, salt, preservatives))
• Gai Lan (gai lan, house soy sauce, garlic chips (garlic, canola oil), canola oil)
• Steamed Rice (rice)

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