•Chef/Owner at Casalinga
•Creates healthy comfort foods with whole, quality ingredients
•Red Seal Certified
1 piece per order
A toasted gluten free bun topped with garlic, margarine, and parsley.
Gluten Free Garlic Bread (gluten free bread (gluten free flour (tapioca starch, cornstarch, potato starch), whole grain blend (brown rice flour, teff flour, millet, red quinoa), sugar, raisin juice concentrate, sunflower oil, psyllium husk, yeast, vinegar, modified cellulose, pea hull fibre, cane sugar, rice bran, xanthan gum, cellulose gum, enzymes), margarine (canola oil, modified palm oil, vegetable monoglycerides, soy lecitin, natural flavor, citric acid, vitamin a, beta carotene, vitamin d2), garlic, parsley)
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