Fish Coconut Curry Plate $19.00

  • Gluten free
  • Dairy free
  • Spicy (mild)
Fish Coconut Curry Plate by Chef Sukhchain Singh

Chef Sukhchain Singh

Chef Sukhchain Singh

• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus

Description

Fresh fish cooked in a fragrant coconut curry with onion, red chili, ginger, and warm spices, served with cumin-scented basmati rice.

Ingredients

• Fish Coconut Curry (fish (fish, red chili, Kitchen King (coriander, red chili, cumin powder, turmeric, musk melon, mustard, fenugreek leaves, garlic, ginger, black pepper, onion, cardamom, cassia, fennel, cloves, nutmeg, mace, green cardamom, asafoetida), coconut curry (onion, red chili, ginger garlic paste, Kitchen King, turmeric, coconut milk))
• Basmati Rice (rice, salt, canola oil, cumin seeds)

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